Studies on the changes of volatile components of oolong tea infusions during processing

Studies on the changes of volatile components of oolong tea infusions during processing

碩士 === 中國文化大學 === 實業計劃(農學組)研究所 === 76 ===

Bibliographic Details
Main Authors:	LIU, CAI-XING, 劉財興
Other Authors:	WU, CHUN-MEI
Format:	Others
Language:	zh-TW
Published:	1988
Online Access:	http://ndltd.ncl.edu.tw/handle/30758532045307882125

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