Studies on the changes of volatile components of oolong tea infusions during processing

碩士 === 中國文化大學 === 實業計劃(農學組)研究所 === 76 ===

Bibliographic Details
Main Authors: LIU, CAI-XING, 劉財興
Other Authors: WU, CHUN-MEI
Format: Others
Language:zh-TW
Published: 1988
Online Access:http://ndltd.ncl.edu.tw/handle/30758532045307882125