Fate of campylobacter jejuni during the processing and storage of Chinese style sausage

碩士 === 國立臺灣大學 === 食品科技研究所 === 76 ===

Bibliographic Details
Main Authors: YE, ZHE-HUI, 葉哲輝
Other Authors: ZHOU, ZHENG-JUN
Format: Others
Language:zh-TW
Published: 1988
Online Access:http://ndltd.ncl.edu.tw/handle/52518486822308571939