Studies on the changes of quality of frozen dough sheet

Studies on the changes of quality of frozen dough sheet

碩士 === 國立中興大學 === 食品科學研究所 === 76 ===

Bibliographic Details
Main Author:	張献瑞
Other Authors:	JIANG, GI-LING
Format:	Others
Language:	zh-TW
Published:	1988
Online Access:	http://ndltd.ncl.edu.tw/handle/21074669795000687285

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