Studies on the changes of quality of frozen dough sheet

碩士 === 國立中興大學 === 食品科學研究所 === 76 ===

Bibliographic Details
Main Author: 張献瑞
Other Authors: JIANG, GI-LING
Format: Others
Language:zh-TW
Published: 1988
Online Access:http://ndltd.ncl.edu.tw/handle/21074669795000687285