Studies on the changes of quality of frozen dough sheet
碩士 === 國立中興大學 === 食品科學研究所 === 76 ===
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| Format: | Others |
| Language: | zh-TW |
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1988
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| Online Access: | http://ndltd.ncl.edu.tw/handle/21074669795000687285 |
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ndltd-TW-076NCHU2254001 |
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oai_dc |
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ndltd-TW-076NCHU22540012015-10-13T11:08:29Z http://ndltd.ncl.edu.tw/handle/21074669795000687285 Studies on the changes of quality of frozen dough sheet 冷凍麵皮品質變化之研究 張献瑞 碩士 國立中興大學 食品科學研究所 76 JIANG, GI-LING 賴滋漢 1988 學位論文 ; thesis 0 zh-TW |
| collection |
NDLTD |
| language |
zh-TW |
| format |
Others
|
| sources |
NDLTD |
| description |
碩士 === 國立中興大學 === 食品科學研究所 === 76 ===
|
| author2 |
JIANG, GI-LING |
| author_facet |
JIANG, GI-LING 張献瑞 |
| author |
張献瑞 |
| spellingShingle |
張献瑞 Studies on the changes of quality of frozen dough sheet |
| author_sort |
張献瑞 |
| title |
Studies on the changes of quality of frozen dough sheet |
| title_short |
Studies on the changes of quality of frozen dough sheet |
| title_full |
Studies on the changes of quality of frozen dough sheet |
| title_fullStr |
Studies on the changes of quality of frozen dough sheet |
| title_full_unstemmed |
Studies on the changes of quality of frozen dough sheet |
| title_sort |
studies on the changes of quality of frozen dough sheet |
| publishDate |
1988 |
| url |
http://ndltd.ncl.edu.tw/handle/21074669795000687285 |
| work_keys_str_mv |
AT zhāngxiànruì studiesonthechangesofqualityoffrozendoughsheet AT zhāngxiànruì lěngdòngmiànpípǐnzhìbiànhuàzhīyánjiū |
| _version_ |
1716838479641444352 |