Studies on the effects of rice milling methods on rice flours properties and development a new rice product
碩士 === 國立中興大學 === 食品科技研究所 === 76 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1988
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/99658320580203385042 |