Study on the texture changes during heating process of sweet potato and storage of mashed sweet potato

Study on the texture changes during heating process of sweet potato and storage of mashed sweet potato

碩士 === 國立臺灣大學 === 食品科技研究所 === 75 ===

Bibliographic Details
Main Authors: KANG, CHANG-WEN, 康藏文
Other Authors: JIANG, WEN-ZHANG
Format: Others
Language:zh-TW
Published: 1987
Online Access:http://ndltd.ncl.edu.tw/handle/44589608791163029726
Description
Summary:碩士 === 國立臺灣大學 === 食品科技研究所 === 75 ===

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