A study of processing of marine sauce

A study of processing of marine sauce

碩士 === 國立海洋大學 === 水產食品科學研究所 === 75 ===

Bibliographic Details
Main Authors: Xu, Fu-Zhi, 許富智
Other Authors: Chen, Xing-Chen
Format: Others
Language:zh-TW
Published: 1987
Online Access:http://ndltd.ncl.edu.tw/handle/79067348027536930867
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spelling ndltd-TW-075NTOU40840022016-02-12T04:10:40Z http://ndltd.ncl.edu.tw/handle/79067348027536930867 A study of processing of marine sauce 海產醬油製造之研究 Xu, Fu-Zhi 許富智 碩士 國立海洋大學 水產食品科學研究所 75 Chen, Xing-Chen 陳幸臣 1987 學位論文 ; thesis 97 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立海洋大學 === 水產食品科學研究所 === 75 ===
author2 Chen, Xing-Chen
author_facet Chen, Xing-Chen
Xu, Fu-Zhi
許富智
author Xu, Fu-Zhi
許富智
spellingShingle Xu, Fu-Zhi
許富智
A study of processing of marine sauce
author_sort Xu, Fu-Zhi
title A study of processing of marine sauce
title_short A study of processing of marine sauce
title_full A study of processing of marine sauce
title_fullStr A study of processing of marine sauce
title_full_unstemmed A study of processing of marine sauce
title_sort study of processing of marine sauce
publishDate 1987
url http://ndltd.ncl.edu.tw/handle/79067348027536930867
work_keys_str_mv AT xufuzhi astudyofprocessingofmarinesauce
AT xǔfùzhì astudyofprocessingofmarinesauce
AT xufuzhi hǎichǎnjiàngyóuzhìzàozhīyánjiū
AT xǔfùzhì hǎichǎnjiàngyóuzhìzàozhīyánjiū
AT xufuzhi studyofprocessingofmarinesauce
AT xǔfùzhì studyofprocessingofmarinesauce
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