A study of processing of marine sauce

A study of processing of marine sauce

碩士 === 國立海洋大學 === 水產食品科學研究所 === 75 ===

Bibliographic Details
Main Authors:	Xu, Fu-Zhi, 許富智
Other Authors:	Chen, Xing-Chen
Format:	Others
Language:	zh-TW
Published:	1987
Online Access:	http://ndltd.ncl.edu.tw/handle/79067348027536930867

Internet

http://ndltd.ncl.edu.tw/handle/79067348027536930867