Quality assessment of oils during heating and frying
碩士 === 國立臺灣大學 === 食品科技研究所 === 74 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1986
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/95123679132096611736 |