Effects of vacuum on heat penetration and guality of canned foods with different heat transfer properties
碩士 === 國立海洋大學 === 水產食品科學研究所 === 74 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1986
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/61964901991418768648 |