Taste components in shrimp waste-recovery methods and effects of raw material changes during chilled storage

Taste components in shrimp waste-recovery methods and effects of raw material changes during chilled storage

碩士 === 國立海洋大學 === 水產食品科學研究所 === 74 ===

Bibliographic Details
Main Authors:	CAI, MENG-ZHEN, 蔡孟貞
Other Authors:	SUN, BAO-NIAN
Format:	Others
Language:	zh-TW
Published:	1985
Online Access:	http://ndltd.ncl.edu.tw/handle/58905203592484732931

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