Taste components in shrimp waste-recovery methods and effects of raw material changes during chilled storage
碩士 === 國立海洋大學 === 水產食品科學研究所 === 74 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1985
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/58905203592484732931 |