Effects of food components on the oxidation of cholesterol in cheeses
碩士 === 國立臺灣大學 === 食品科技研究所 === 73 ===
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1993
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19007193520327623770 |