Milk and its Components in the Regulation of Short-term Appetite, Food Intake and Glycemia in Young Adults
The hypothesis that milk consumption decreases short-term appetite and food intake and improves glycemic control compared with other caloric beverages in healthy young adults was explored in four experiments. The first two experiments compared isovolumetric amounts (500 ml) of milk (2% M.F.), choco...
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| Language: | en_ca |
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2014
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| Online Access: | http://hdl.handle.net/1807/65712 |