Casein Proteins as a Vehicle to Deliver Vitamin D3: Fortification of Dairy Products with Vitamin D3 and Bioavailability of Vitamin D3 from Fortified Mozzarella Cheese Baked with Pizza
Current vitamin D intakes in Canada are inadequate. The extension of vitamin D fortification to additional foods may be an effective and appropriate strategy for increasing vitamin D intakes in the general population. Cheese is potentially an ideal candidate for vitamin D fortification. We introduce...
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| Language: | en_ca |
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2012
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| Online Access: | http://hdl.handle.net/1807/33319 |