Oxidative Stress and Risk of Cardiovascular Disease Associated with Low- and High-monounsaturated Fat Portfolio Diets
The objective was to assess the effect of a high-monounsaturated fat (MUFA) dietary portfolio of cholesterol-lowering foods on oxidative stress and cardiovascular risk. Twenty-four hyperlipidemic subjects followed a very low-saturated-fat therapeutic control diet for 4 weeks after which they were ra...
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| Language: | en_ca |
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2010
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| Online Access: | http://hdl.handle.net/1807/24549 |