Improving ms-sensor technologies for food quality assessment
Food industry is demanding for fast screening methodologies in order to guaranty food quality and safety. These methodologies should allow high throughput with sufficient accuracy and reproducibility. In this context, MS-Sensor is a challenging approach since it allows simultaneous determination of...
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| Format: | Doctoral Thesis |
| Language: | English |
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Universitat Rovira i Virgili
2008
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| Online Access: | http://hdl.handle.net/10803/8462 http://nbn-resolving.de/urn:isbn:9788469197523 |