Effects of breed and PRKAG3 and CAST genetic polymorphisms on the quality of serrano dry-cured ham
Two pieces of complementary research dealing with the study of the importance of genetic factors on the quality of the Spanish dry-cured ham Jamón Serrano were carried out for this thesis. The first one compared Serrano dry-cured hams made from typical commercial lines of four representative breeds...
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| Format: | Doctoral Thesis |
| Language: | English |
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Universitat de Girona
2012
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| Online Access: | http://hdl.handle.net/10803/84175 |