Factors emocionals associats a la conducta alimentària en adolescents. Adaptació i validació de l'EES-C i de l'EPI-C
Study of the impact of some emotional factors related to food intake. The research is based on the design and observational cross-cultural adaptation and validation of assessment tools for emotional eating (EES-C) and eating behavior (EPI-C) in 379 non-pathological adolescents (14 -18 years old). Th...
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| Format: | Doctoral Thesis |
| Language: | Catalan |
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Universitat de Girona
2012
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| Online Access: | http://hdl.handle.net/10803/84094 |