Factors emocionals associats a la conducta alimentària en adolescents. Adaptació i validació de l'EES-C i de l'EPI-C

Study of the impact of some emotional factors related to food intake. The research is based on the design and observational cross-cultural adaptation and validation of assessment tools for emotional eating (EES-C) and eating behavior (EPI-C) in 379 non-pathological adolescents (14 -18 years old).
Th...

Full description

Bibliographic Details
Main Author: Thomas, Mònica
Other Authors: Gracia Blanco, Manuel de
Format: Doctoral Thesis
Language:Catalan
Published: Universitat de Girona 2012
Subjects:
Online Access:http://hdl.handle.net/10803/84094