Идеальный шашлык : Интеграции различных кулинарных практик в советскую кухню в период индустриализации (1930–50-е годы)

Идеальный шашлык : Интеграции различных кулинарных практик в советскую кухню в период индустриализации (1930–50-е годы)

Идеальный шашлык

Bibliographic Details
Main Author:	Глущенко, Ирина
Other Authors:	Franz, Norbert ; Frieß, Nina
Format:	Others
Language:	Russian
Published:	Universität Potsdam 2014
Subjects:	Küche Küchenkultur Essen Kulturwissenschaft Slavia kitchen kitchen culture food cultural science slavic countries Literatures of other languages
Online Access:	http://nbn-resolving.de/urn:nbn:de:kobv:517-opus-70987 http://opus.kobv.de/ubp/volltexte/2014/7098/

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