Consumer attitudes towards genetically modified foods in Europe : structure and changeability
Genetically modified foods have been at the center of debate in European consumer policy in the last two decades. Although the quasi-moratorium has been lifted in May 2004 and the road to the market is in principle reopened, strategies for product introduction are lacking. The aim of the research is...
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| Format: | Doctoral Thesis |
| Language: | English |
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Universität Potsdam
2004
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| Online Access: | http://nbn-resolving.de/urn:nbn:de:kobv:517-opus-6245 http://opus.kobv.de/ubp/volltexte/2006/624/ |