Effect of Placard Grading on Food Safety in Retail Food Facilities
<p> Most people have had an episode of foodborne illness at one time or another; however, the majority of those stricken with foodborne illness fails to associate ill health with something consumed within the past 72 hours. The World Health Organization (WHO) estimates that foodborne diseases...
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| Language: | EN |
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Walden University
2015
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| Online Access: | http://pqdtopen.proquest.com/#viewpdf?dispub=3733952 |