Impact of modified dietary education combined with high energy/protein meals during hemodialysis treatment on protein and phosphorus intake and nutritional status in hypoalbuminemic hemodialysis patients

<p>Malnutrition is a significant problem linked to higher mortality rates in maintenance hemodialysis (MHD) patients. Low protein intake, high phosphorus intake, high phosphorus to protein ratio (PPR), decreased lean body mass (LBM) and poor nutrition education on these topics are associated w...

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Bibliographic Details
Main Author: Parsons, Tara Rae
Language:EN
Published: California State University, Long Beach 2015
Subjects:
Online Access:http://pqdtopen.proquest.com/#viewpdf?dispub=1600590