Development of a nutrition-related curriculum for sustainable food waste management for foodservice operations
<p>The purpose of this directed project was to develop a sustainable food waste management curriculum to reduce waste in landfills and to alleviate food insecurity within Los Angeles County. The goals of this curriculum were to reduce food waste in landfills, thereby reducing greenhouse gas e...
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| Language: | EN |
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California State University, Long Beach
2015
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| Online Access: | http://pqdtopen.proquest.com/#viewpdf?dispub=1597741 |