Making Visible the People Who Feed Us| Exploring Student Responses to Multicultural Texts About Food Workers
<p> There is growing interest in teaching K-16 students where food comes from and how it is grown, as evidenced by school gardens, farm-to-school programs, majors related to food systems, student farms on college campuses, and campus sustainable food projects. Many of these programs, however,...
| Main Author: | |
|---|---|
| Language: | EN |
| Published: |
University of California, Davis
2017
|
| Subjects: | |
| Online Access: | http://pqdtopen.proquest.com/#viewpdf?dispub=10285172 |