Development of a seasonal cookbook
<p> The purpose of this project was to develop resources and recipes for a cookbook emphasizing produce that is fresh, locally sourced and specific to the spring, summer, fall, and winter seasons in Southern California as a tool to overcome barriers such as poor cooking skills and limited nutr...
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| Language: | EN |
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California State University, Long Beach
2016
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| Online Access: | http://pqdtopen.proquest.com/#viewpdf?dispub=10118885 |