A Qualitative Exploration of Self-Learning to Improve Alcoholic Beverage Server Practices
<p> Waiters who serve alcoholic beverages at the majority of bars and restaurants in the United States are apt to serve alcohol to patrons who are visually intoxicated, notwithstanding laws prohibiting such service. Adverse effects of this practice include patron injuries, deaths, and law viol...
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| Language: | EN |
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Northcentral University
2016
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| Online Access: | http://pqdtopen.proquest.com/#viewpdf?dispub=10112110 |