Factores asociados al consumo de frutas y verduras en clientes de comedores populares de Lima, Perú
Introduction Community Kitchens (CKs) are one of the main providers of food to low-income families in Peru and may serve to improve the offer of healthier diets. This study aims to determine the prevalence of, and sociodemographic and behavioral factors associated with fruits and vegetables c...
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| Language: | Spanish |
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Universidad Peruana de Ciencias Aplicadas (UPC)
2016
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| Online Access: | http://hdl.handle.net/10757/621793 http://repositorioacademico.upc.edu.pe/upc/handle/10757/621793 |