Studies on Inclusion of a Thiol Flavor Constituent and Fatty Acids with beta-Cyclodextrin

Studies on Inclusion of a Thiol Flavor Constituent and Fatty Acids with beta-Cyclodextrin

Bibliographic Details
Main Author: Parker, Kevin M.
Language:English
Published: University of Cincinnati / OhioLINK 2008
Subjects:
Analytical Chemistry
Chemistry
Cyclodextrin
fatty acids
furanthiols
nuclear magnetic resonance spectroscopy
capillary electrophoresis
isothermal titration calorimetry
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=ucin1220041859

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=ucin1220041859

Similar Items