Development of tomato (S. lycopersicum) lines with resistance to Xanthomonas spp. and use of genetic resources to characterize infection and diversity in pathogen populations
Main Author: | Bernal, Eduardo |
---|---|
Language: | English |
Published: |
The Ohio State University / OhioLINK
2020
|
Subjects: | |
Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1595524724989212 |
Similar Items
-
Processing Tomato Germplasm with Improved Resistance to Bacterial Spot
by: Eduardo Bernal, et al.
Published: (2021-03-01) -
Biofertilizantes no controle da mancha bacteriana (Xanthomonas spp.) do tomateiro
by: Vinícius William Borges Rodrigues, et al.
Published: (2016-03-01) -
Occurrence of Bacterial Spot in Illinois Tomato Fields and Characteristics of the Causal Agents
by: Sabin Khanal, et al.
Published: (2020-12-01) -
Controle químico da mancha-bacteriana do tomate para processamento industrial em campo Field chemical control of bacterial spot on tomato for industrial processing
by: Abadia dos R Nascimento, et al.
Published: (2013-03-01) -
Characterization of Xanthomonas euvesicatoria Strains Pathogens of Pepper in Serbia
by: Maja Ignjatov, et al.
Published: (2010-01-01)