Development of tomato (S. lycopersicum) lines with resistance to Xanthomonas spp. and use of genetic resources to characterize infection and diversity in pathogen populations
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| Language: | English |
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The Ohio State University / OhioLINK
2020
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| Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1595524724989212 |