Studies of egg albumen quality : the effects of dietary vanadium and ascorbic acid, genetics, and avian infectious bronchitis virus vaccination on albumen composition and other relationsips with egg production parameters /
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| Language: | English |
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The Ohio State University / OhioLINK
1993
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| Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1487846885779791 |