The effects of differential levels of nitrogen, potassium and magnesium on the growth and chemical composition of the lychee (Litchi chinenis, Sonn.) /
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
The Ohio State University / OhioLINK
1958
|
| Subjects: | |
| Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1486472030897843 |