The associated growth of Pseudomonas fluorescens, Escherichia coli and/or Lactobacillus plantarum in aseptically-prepared fresh ground beef at 7⁰C or at 4 and 25⁰C of storage /
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| Language: | English |
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The Ohio State University / OhioLINK
2003
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| Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1486464627807467 |