Naturally Occurring Antimicrobial Peptides for Enhancing Food Safety and Protecting the Public against Emerging Antibiotic-resistant Pathogens

Naturally Occurring Antimicrobial Peptides for Enhancing Food Safety and Protecting the Public against Emerging Antibiotic-resistant Pathogens

Bibliographic Details
Main Author: Huang, En
Language:English
Published: The Ohio State University / OhioLINK 2013
Subjects:
Food Science
Microbiology
food safety
antibiotic resistance
antimicrobial peptide
bacteriocin
lantibiotics
paenibacillin
enterocin RM6
lipopeptide
paenibacterin
chemical structure
mechanism of action
biosynthesis
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1366298199

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu1366298199

Similar Items