Incorporation of selected plant extracts into edible chitosan films and the effect on the antiviral, antibacterial and mechanical properties of the material

Incorporation of selected plant extracts into edible chitosan films and the effect on the antiviral, antibacterial and mechanical properties of the material

Bibliographic Details
Main Author:	Amankwaah, Collins
Language:	English
Published:	The Ohio State University / OhioLINK 2013
Subjects:	Food Science Edible film Edible coating antiviral packaging edible packaging antimicrobial packaging foodborne viruses antiviral edible film plant extracts green tea extracts grape seed extracts natural antimicrobial agents
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1366220367

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