Incorporation of selected plant extracts into edible chitosan films and the effect on the antiviral, antibacterial and mechanical properties of the material

Incorporation of selected plant extracts into edible chitosan films and the effect on the antiviral, antibacterial and mechanical properties of the material

Bibliographic Details
Main Author: Amankwaah, Collins
Language:English
Published: The Ohio State University / OhioLINK 2013
Subjects:
Food Science
Edible film
Edible coating
antiviral packaging
edible packaging
antimicrobial packaging
foodborne viruses
antiviral edible film
plant extracts
green tea extracts
grape seed extracts
natural antimicrobial agents
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1366220367

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu1366220367

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