A PILOT STUDY: EFFECTIVENESS OF BASIC COOKING SKILLS AND NUTRITION EDUCATION FOR ADULTS WITH DISABILITIES AND CAREGIVERS

A PILOT STUDY: EFFECTIVENESS OF BASIC COOKING SKILLS AND NUTRITION EDUCATION FOR ADULTS WITH DISABILITIES AND CAREGIVERS

Bibliographic Details
Main Author: Wilneff, Meghan Ann
Language:English
Published: The Ohio State University / OhioLINK 2013
Subjects:
Nutrition
Health Education
Health
Public Health Education
Public Health
nutrition education
cooking skills
intellectual disabilities
developmental disabilities
ID/DD
obesity prevention
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1365932246

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu1365932246

Similar Items