Effects of resistant starch and soluble fiber on the bioaccessibility of dietary carotenoids from spinach and carrot using simulated in vitro digestion

Effects of resistant starch and soluble fiber on the bioaccessibility of dietary carotenoids from spinach and carrot using simulated in vitro digestion

Bibliographic Details
Main Author: Hart, Ashley Yeong
Language:English
Published: The Ohio State University / OhioLINK 2012
Subjects:
Agriculture
Analytical Chemistry
Anatomy and Physiology
Biology
Chemistry
Food Science
Health
carotenoids
in vitro digestion
micellarization
soluble fiber
oligosaccharides
fructooligosaccharide
galactooligosaccharide
resistant starch
carotenoid bioaccessibility
nutrition
digestion
food science
HPLC
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1332442523

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu1332442523

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