Pressure Pre-Treatment for Enhanced Regreening of Thermally Sterilized Green Beans (Phaseolus vulgaris)

Pressure Pre-Treatment for Enhanced Regreening of Thermally Sterilized Green Beans (Phaseolus vulgaris)

Bibliographic Details
Main Author:	Smith, Joshua J.
Language:	English
Published:	The Ohio State University / OhioLINK 2011
Subjects:	Chemistry Food Science green bean high pressure processing thermal processing chlorophyll Veri-green regreening texture color HPLC ICP
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1292459173

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