Pressure Pre-Treatment for Enhanced Regreening of Thermally Sterilized Green Beans (Phaseolus vulgaris)

Pressure Pre-Treatment for Enhanced Regreening of Thermally Sterilized Green Beans (Phaseolus vulgaris)

Bibliographic Details
Main Author: Smith, Joshua J.
Language:English
Published: The Ohio State University / OhioLINK 2011
Subjects:
Chemistry
Food Science
green bean
high pressure processing
thermal processing
chlorophyll
Veri-green
regreening
texture
color
HPLC
ICP
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1292459173

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu1292459173

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