Assessing the Feasibility of Poly-(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and Poly-(lactic acid) for Potential Food Packaging Applications

Assessing the Feasibility of Poly-(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and Poly-(lactic acid) for Potential Food Packaging Applications

Bibliographic Details
Main Author: Modi, Sunny J.
Language:English
Published: The Ohio State University / OhioLINK 2010
Subjects:
Polymers
Poly (3-Hydroxybutyrate-co-3-hydroxyvalerate) (PHBV)
biomaterials
thermal
mechanical
rheological
barrier properties
processing
Poly (L-lactic acid) (PLA)
Differential Scanning Calorimetry (DSC)
Thermogravimetric Analysis (TGA)
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1268921056

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu1268921056

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