Microbiological Spoilage of A Moderate Acid Food System Using A Dairy-Based Salad Dressing Model

Microbiological Spoilage of A Moderate Acid Food System Using A Dairy-Based Salad Dressing Model

Bibliographic Details
Main Author:	Vargo, Maria Dorothea
Language:	English
Published:	The Ohio State University / OhioLINK 1989
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1207599836

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