Microbiological Spoilage of A Moderate Acid Food System Using A Dairy-Based Salad Dressing Model
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
The Ohio State University / OhioLINK
1989
|
| Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1207599836 |