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ndltd-OhioLink-oai-etd.ohiolink.edu-osu1207599836
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ndltd-OhioLink-oai-etd.ohiolink.edu-osu12075998362021-08-03T05:53:34Z Microbiological Spoilage of A Moderate Acid Food System Using A Dairy-Based Salad Dressing Model Vargo, Maria Dorothea 1989 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1207599836 http://rave.ohiolink.edu/etdc/view?acc_num=osu1207599836 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
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NDLTD
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language |
English
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NDLTD
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author |
Vargo, Maria Dorothea
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spellingShingle |
Vargo, Maria Dorothea
Microbiological Spoilage of A Moderate Acid Food System Using A Dairy-Based Salad Dressing Model
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author_facet |
Vargo, Maria Dorothea
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author_sort |
Vargo, Maria Dorothea
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title |
Microbiological Spoilage of A Moderate Acid Food System Using A Dairy-Based Salad Dressing Model
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title_short |
Microbiological Spoilage of A Moderate Acid Food System Using A Dairy-Based Salad Dressing Model
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title_full |
Microbiological Spoilage of A Moderate Acid Food System Using A Dairy-Based Salad Dressing Model
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title_fullStr |
Microbiological Spoilage of A Moderate Acid Food System Using A Dairy-Based Salad Dressing Model
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title_full_unstemmed |
Microbiological Spoilage of A Moderate Acid Food System Using A Dairy-Based Salad Dressing Model
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title_sort |
microbiological spoilage of a moderate acid food system using a dairy-based salad dressing model
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publisher |
The Ohio State University / OhioLINK
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publishDate |
1989
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url |
http://rave.ohiolink.edu/etdc/view?acc_num=osu1207599836
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work_keys_str_mv |
AT vargomariadorothea microbiologicalspoilageofamoderateacidfoodsystemusingadairybasedsaladdressingmodel
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_version_ |
1719427251284475904
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