Dietary source and availibility of fatty acids to manipulate ruminal protozoa, metabolism of fat, and milk fatty acid profile in lactating dairy cows

Dietary source and availibility of fatty acids to manipulate ruminal protozoa, metabolism of fat, and milk fatty acid profile in lactating dairy cows

Bibliographic Details
Main Author: Reveneau, Carine
Language:English
Published: The Ohio State University / OhioLINK 2008
Subjects:
Agriculture
dairy nutrition
milk fat depression
cottonseed
protozoal inhibition
microbial protein synthesis
monensin
unsaturated fat
coconut oil
medium chain fatty acids
epidinium
biohydrogenation
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1204659455

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu1204659455

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