OHMIC heating for thermal processing of low-acid foods containing solid particulates

OHMIC heating for thermal processing of low-acid foods containing solid particulates

Bibliographic Details
Main Author:	Sarang, Sanjay S.
Language:	English
Published:	The Ohio State University / OhioLINK 2008
Subjects:	Ohmic heating Food Fruits Vegetable Meat Electrical conductivity Blanching Processing Residence time distribution Radio Frequency Identification
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1197669208

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